From Kawagoe, Saitama, Japan — Komeyoshi（米善 / KOMEYOSHI）

Your best bowl, every day.

That bowl becomes the best part of your day.

From our paddies in Kawagoe — rice we feed the family we love.

Delivered with the growing process and milling date made clear.

Variety, origin, harvest year, and milling date clearly labeled. We share the whole growing process, from planting to harvest.

Turn your everyday staple into a bowl worth choosing.

Rice you eat every day — yet never really chose.
Switch to rice whose variety, origin, and milling date are all clear,
and the satisfaction of every meal shifts from the ground up.

WHY KOMEYOSHIWhy people choose KomeyoshiA variety found only here, fresh-milled aroma, and a grower you can see.About Komeyoshi →JOURNALThe growing recordReal footage from planting to harvest — sunny days and muddy days alike.See the journal →

Sainokizuna & Koshihikari, grown in Kawagoe, Saitama

Komeyoshi is a family rice farm in Kawagoe, Saitama, Japan. We grow Sainokizuna — a variety bred in Saitama and grown only within the prefecture — and the classic Koshihikari, and mill each order fresh. Every bag carries its milling date, with shipping included (Japan only). Choose a one-time 3kg trial or a monthly / bimonthly subscription.